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Winexpert LE20 Sheet Pan Sausage and Vegtable Dinner

Winexpert LE20 Sheet Pan Sausage and Vegtable DinnerWinexpert LE20 Sheet Pan Sausage and Vegtable Dinner

Pair with Winexpert LE20 Nerello :

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WE 2020 Limited Edition Nerello (Sicily, Italy)


INGREDIENTS: 1/4 cup olive oil 1 tbsp each Dijon mustard and red wine vinegar 2 tsp honey 2 large cloves garlic, grated 1/2 tsp each smoked paprika, dried thyme, salt and pepper 6 European style smoked sausages such as bratwurst or knackwurst, sliced into thick coins 8 multicoloured mini bell peppers, or 1 large bell pepper sliced 1 lb. each mixed colour baby potatoes and Brussels sprouts, halved 1 small bunch asparagus, trimmed and cut into bite-sized lengths Grated aged Cheddar cheese (Optional).



Directions: (Yields 4 Servings)


Preheat oven to 400F.
Whisk olive oil with mustard, vinegar, honey, garlic, paprika, thyme, salt and pepper in a large bowl. Add sausage, peppers, potatoes and sprouts; toss to coat.
Spread vegetables and sausage onto a large greased or parchment-lined baking sheet. Toss asparagus with any residual oil mixture left in bowl and set aside.

Roast sausages and vegetables for 20 minutes; scatter reserved asparagus over, stir and continue to roast for 15 to 20 minutes or until vegetables are fork tender and nicely browned.
Serve with grated cheese at the table to garnish (if using).


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