St. John's Porter

Ingredients:
6# - Northwestern Gold Malt Syrup
1/2# - Carapils
1/2# - Caramel 60L
1/2# - Black Malt
1/2# - Chocolate Malt
1/4# - Roasted Barley
1 oz - Northern Brewer - 40 min
1 oz - Perle - 10 min
1 tsp - Irish Moss
Priming Sugar
1 - Favorite Ale Yeast

Instructions:
Steep grains for 20 minutes at 158 degrees in 1 1/2 gallons of water. Remove grains and add extract to water and bring to a boil. Add hops as scheduled, and add Irish Moss at 10 minutes before the end of the boil. Add 3 1/2 gallons of cold water to primary fermentation unit before adding hot wort. Secondary fermentation is optional.

Yield: 5 gallons