Scottish Export

Ingredients:
3.3# - Northwestern Extract Gold Syrup
1# - Northwestern Gold DME
1/2# - Carapils Grain -
1/2# - Pale Ale Grain -
1/2# - Caramel (Crystal) 20L -
1 oz - Fuggles 4.3AAU - Boil 60 min
3/4 cup - Dextrose for Priming
1 pkg - Wyeast 1728

Instructions:
Mash grains at 152 degrees for 60 min in 3 gallons of water. Add malt extract when off the burner. Once boiling, add hops when scheduled. Use preferred method to cool wort. In the fermenter add water to bring to 5 gallons. Pitch yeast.

Starting Gravity: 1.041 Bitterness: 19 IBUs