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Samuel Adams Clone

Ingredients:
3.3# Northwestern UK Light Malt Extract
2# Northwestern Amber DME
1 oz - Tettnang Hop Pellets 4.4% AA - 30 min
1 oz - Hallertau Hop Pellets 3.6% AA - 10 min
Wyeast 2206

Instructions:
Boil in 3 gallons and follow above specs. Ferment 4-5 days and rack to secondary for 2 weeks


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