RJ Spagnols Cru International Niagara (Ontario) Baco Noir Wine Kit
Baco Noir is most often described as a full-flavored grape used primarily for dry table wine. Typically it shows spicy, leathery and currant flavors and produces big, earthy red wines with a pronounced acidity and signature smokiness.
We are excited to announce that Craft Winemakers will have the opportunity to make their own Baco Noir wine with grapes originating from Ontario, Canada. Cru International Niagara Baco Noir kits will be available to order for a limited time only, while quantities last! The Baco Noir kit will make a wine that has a full-bodied palate with a signature long smoky finish, that are true to character for this unique Niagara, Ontario variety!
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
Note: All Cru International Kits are 12L and reds come with skins for a bolder/richer taste than other competing wine kits which are typically 10L! You'll be pleasantly pleased!!
Category -> Red
Size -> 12L
Yield -> 23L/6 US Gallons
Ready Time -> 5 weeks
Oak -> Medium
Body -> Full
Sweetness -> Dry
Labels Included: No