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Porter

Ingredients:
6# - Northwestern Gold Malt Extract
1# - Caramel 40L
1# - Chocolate Malt
2 oz. - Northern Brewer - 45 min
Wyeast 1028


Instructions:
Steep grains, use a 4 gallon boil. Remove as much hop pellet residue as possible. This will make 5 1/4 gallons


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