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Pale American

Ingredients:
6.6# - Northwestern Gold Malt Extract
1/2# - Belgian Caravienna Malt
1/4# - Victory Malt
1 oz. - Cascade Leaf 5.5% AA - 60 min
1/2 oz. - Mt Hood Leaf 4.7 AA- 60 min
1/2 oz. - Cascade leaf - 30 min
1/2 oz. - Mt Hood Leaf - 10 min
1/2 oz. - Cascade - 0 min
Wyeast 1335 or Nottingham Dry

Instructions:
Steep grains, in 2 quarts of water at 155 degree for 30 min, sparge grains with 1 gallon of 170 degree water. Add volume to 2 gallons, add extract (remove from heat) add hops as scheduled. This will make 5 1/2 gallons. Secondary fermentation for 4 weeks.


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