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North American Ice Beer

Ingredients:
6.6# - Northwestern Gold Malt
1/2 oz - Hallertau - (60 minute boil)
1/2 oz - Hallertau - (30 minute)
3/4 cup - Dextrose for priming
Wyeast 2035 American Lager yeast

Instructions:
Add extract for 3 gallons of water then bring to a boil. Add hops as scheduled.

Cool to pitching temp, bring total to 5 gallons. Last day of primary fermentation, allow temp. to freeze water on top and skim off ice.

IBU: 14


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