Phone 386-409-9100
Hours: Tue-Sat 10am-5pm

Beer Malts, Grains, Yeast & Hops

Beer Malts, Grains, Yeast & HopsMalting grain produces enzymes that convert starches in the grain into fermentable sugars. Different roasting times and temperatures in the kiln are what produce the different colors of malt, with darker malts producing darker beers.

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