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Malt Liquor

Ingredients:
6# - Northwestern Midwestern Light
1# - Northwestern Gold DME
1/2# - Crystal malt 10L
1 oz - Hallertau 4.1AAU - 60min
3/4 cup - Dextrose for priming
Wyeast #2035 American

Instructions:
Steep grains in 1 gallon of cold water until water is about to boil. Removed grains, and add 2 gallons of water and malt extract. Bring to a boil and add hops as scheduled.

Cool wort using prefered method, and pitch yeast. Specifics:
O.G.: 1.060
F.G.: 1.015
IBU:15


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