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Jamaica Mon Lager

Ingredients:
3.3 Lbs. - Northwestern Midwestern Light Liquid Malt Extract
1 Lbs. - Northwestern Rice Syrup
1 oz. - Hallertau 4AAU - 30 min
1/2 oz. - Cascade 4.3AAU - 10 min
3/4 cup - Dextrose
1 pkg Wyeast 2035

Instructions:
Add extract for 3 gallons of water then bring to a boil. Add hops as scheduled.

Cool to pitching temp, bring wort total to 5 gallons.

OG: 1.032 TG: 1.008 IBU:11


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