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India Pale Ale

Ingredients:
6.6# - Northwestern Extract Gold Syrup
1/2# - Caramel 20L Grain Malt - Mash
1/2# - Pale Ale Grain Malt - Mash
1 oz - Northern Brewer - Boil 60 min
1 oz - Fuggles - Boil 40 min 1 oz - Saaz - Boil 5 min
3/4 cup - Dextrose for Priming
1 pkg - Wyeast 1098

Yield: 5 gallons

Instructions:
Mash grains at 153 degrees for 45 min, add to 3 gallons of water, remove from heat and add malt extract. Return to heat and bring to a boil. Add the hops when scheduled. Cool wort using preferred method. Add cooled wort to primary fermenter and add cold water for total of 5 gallons. Pitch yeast.

Starting Gravity: 1.059, Bitterness: 47 IBUs


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