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Hazelnut Brown Ale

6.6 Lbs. Northwestern Gold Liquid Malt Extract
1/2 Lbs. British Pale Grain (M&F 2-row)
1/2 Lbs. British Crystal Grain (M&F)
1 Lbs Cara-Pils Grain
1 1/2 oz. Willamette or Fuggles hops- 60 min. (brewers discretion)
1 oz. Willamette or Fuggles hops- aroma (5 min. steep at end of boil)
1 tsp. Irish Moss
1 1/2 bottles all natural hazelnut flavoring (at bottling)
2 tsp. Gypsum
Wyeast British Ale

Mash grains at 160F in 1.5gal water for 60min. Yield: 5 gallons

Hazelnut flavoring is available at area gourmet and fine food dealers. Flavor to taste at bottling becuase many hazelnut flavorings have different strengths.

This is the recipe used to win the worldwide “Boston Beer Company’s Homebrew Contest”. This recipe was the standard for production of “Longshot Hazelnut Brown Ale”.

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