Phone 386-409-9100
Hours: Tue-Sat 10am-5pm

Gooseberry Stout

Ingredients:
6.6# Northwestern Dark Malt Syrup
1/2# Black Malt
1/2# Caramel 40L
1/4# Roasted Barley
2 oz - Fuggles 60 min.
1 oz - Williamette 10 min.
1 pkg - Favorite Ale Yeast

Instructions:
Steep grains for 20 min in 2 gallons of 155 degree water. Add extract and bring to a boil. Add hops as scheduled Use favorite ale yeast and typical priming methods.


Credit Cards
CONNECT:
  • Facebook
  • Blogger