German Pale Ale

Ingredients:
6.6# - Northwestern Extract Gold Syrup
1/2 Lb - Munich Malt 10L (mash)
1 oz - Hallertau 4AAU- Boil 60 min
1 oz - Hallertau 4AAU- Boil 30 min
1/2 oz - Cascade 4.3AAU- Boil 5 min
3/4 cup - Dextrose for Priming
1 pkg - Wyeast 1007

Yield: 5 gallons

Instructions:
Mash Munich Malt bring total volume to 3 gallons of water and add malt extract. Heat and bring to a boil, and add hops as scheduled when wort boils. Cool wort using preferred method. Add wort to primary fermenter and add cold water to bring it to 5 gallons. Pitch yeast.

Starting Gravity: 1.052 Bitterness: 28 IBUs

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