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Extra Pale Ale

Ingredients:
6.6# - Northwestern Extract Gold Syrup
1 oz - Fuggles - Boil 45 min
1 oz - Ger Herbrucker - Boil 20 min
1/2 oz - Cascade - Boil 2 min
3/4 cup - Dextrose for Priming
1 pkg - Edme Ale Yeast

Yield: 5 gallons

Instruction:
Bring 3 gallons of water to a boil and remove from heat while adding extract. Return to heat and bring to a boil, making sure not to scorch the extract. Add hops on schedule once the wort boils. Cool wort using preferred method. Add wort to primary fermenter and add cold water to bring it to 5 gallons. Pitch yeast.

This beer is orange in color, with a taste very similiar to many famous pale ales made in the U.S.

Starting Gravity: 1.050 Bitterness: 26 IBUs


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