Phone 386-409-9100
Hours: Tue-Sat 10am-5pm

Cream Ale

Ingredients:
8 oz Crystal Malt 10L
8 oz Cara Pils
6.6 lbs Northwestern Light or Gold (either is fine) malt extract
1 oz Northwestern Fuggles Hop pellets (4.5%AA) 60 minutes
1/2 oz Northwestern Fuggles Hop pellets (3.0% AA) 5 minutes
3 oz pure vanilla at bottling time
4 oz lactose (boiled in 2 cups of water for 10 minutes, cooled and added to secondary)
Ale yeast
3/4 cup corn sugar in 2 cups of water boiled for 10 minutes at bottling time.

Instructions:
Crack grain and put into grain bag. Bring 1 1/2 gallons of water to 155F, remove from heat, add grain bag, cover and steep for 30 minutes. After 30 minutes remove grain bag. Do not squeeze out bag. Stir in malt extract. When completely blended bring to a boil. Once boil begins at 60 minute hop charge. 5 minutes remaining add 5 minute hop charge. Normal finishing. Add lactose to secondary. Add vanilla at bottling time. OG 1.056 FG 1.012 Enjoy.


Credit Cards
CONNECT:
  • Facebook
  • Blogger