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Canadian Ale

Ingredients:
3.3# - Northwestern Extract Gold Syrup
3.3# - Northwestern Midwestern Light Syrup
1/2# - Caramel 10L Grain - Steep 1 oz - Fuggles 4.3AAU - Boil 60 min
1/2 oz - Cascade 4.2AAU - Boil 10 min
3/4 cup - Dextrose for Priming
1 pkg - Wyeast 1056 or Edme Ale Yeast (started)

Yield: 5 gallons

Instructions:
Steep grains at 156 degreesF in 3 gallons of water for 30min. Remove from heat while adding extract. Bring wort to a boil, and add hops as schedule. Use preferred method to cool wort. Add cold water to fermenter to bring total to 5 gallons. Pitch yeast.

Starting Gravity: 1.053

Term Gravity: 1.013 Bitterness: 21 IBUs


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