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Brown Ale

Ingredients:
6# - Northwestern Amber
1/2# - Caramel 40L
1 oz - Fuggle Hop Pellets - 45 min
1/2 oz - Cascade Hop Pellets - 20 min
1/2 oz - Cascade Hop Pellets - 2 min
1/2 tsp - Irish Moss
Wyeast 1056 or Dry Edme Yeast (started)

Instructions:
Steep grains in 3 gallons for 30 minutes and remove. Add extract and bring to a boil. Add hops as specified above. Cool wort and bring volume to 5 gallons.


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