This limited release autumn ale is the perfect companion to the changing seasons - from harvest to the holidays! The recipe starts with Briess CBW Porter base extract partnered with Caramel 90L, Carabrown and dark chocolate steeping grains. To spice things up we added cinnamon, allspice and a hint of ginger. Willamette and Fuggle hops provide a mild balance in bitterness and this ale is fermented with Safale S-04 premium yeast.
IBU's: 25 - 28
OG: 1.057 - 1.061
ABV%: 5.0% - 6.0%
Click the image to your left to view the recipe.