6# -Northwestern Gold Extract
1 lbs - Caramel Malt 20L
1 oz - Kent Golding Hop Plugs - 5.20% AA - 45 min
1/2 oz - Kent Golding Hop Plug - 15 min
1/2 Tbl - Irish Moss - 15min
1/2 oz - Kent Golding Hop Plug - steep at end of boil
5 lbs - crushed Blueberries 1 tsp - Ascorbic Acid (at Bottling)
7/8 cup - Corn Sugar for priming
Wyeast 1056 - American
Boil in 5 gallons. Add fruit at end of boil, and leave in primary.
Remove the fruit after racking to secondary.
Source: George Nenni - Ohio
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