Belgium Strong Ale
Ingredients:
9.9 pounds, Northwestern Gold Syrup
3/4 cup, Belgian special roast malt
3/4 cup, English crystal malt (80L)
1/4 pound, light brown sugar
1/4 teaspoon, cinnamon
1 teaspoon, Irish moss
1 ounce, Fuggles pellets (boil)
3/4 ounce, Cascade pellets (boil)
3/4 ounce, Saaz whole hops (1/2 hour)
3/4 ounce, Styrian Golding pellets (1/2 hour)
2 ounces, fresh Cascade (aroma, 15 minutes)
1/4 ounce, Saaz (finish)
1/2 ounce, Olympic pellets (finish)
1/2 ounce, Cascade pellets (finish)
Wyeast #1214 Belgian
Instructions:
Steep grains in cold water until water is about to boil. Removed grains. Boil 1 hour with extract, Fuggles and Cascade, brown sugar, cinnamon and Irish moss.
Let age for fruity esters to appear.
Specifics:
O.G.: 1.083
F.G.: 1.009
Featured Searches: Wine Making Kits, Wine Making Equipment Kits, Beer Making Kits, Beer Making Equipment Kits, WineMaking Supplies, Wine Making Equipment, BeerMaking Supplies, Beer Making Equipment, Wine Making Additives, Beer Making Additives, Fruit Wine Making, Beer Grains, Beer and Wine Making Carboys, Beer and Wine Making Fermenters, Homepage.
Featured Beer and Wine Making Kits: RJ Spagnols Wine Making Kits, Winexpert Wine Making Kits, Brewer's Best Beer Making Kits, Coopers Beer Making Kits, True Brew Beer Making Kits, Mountmelick Beer Making KIts.
Yes, you can make great wines and/or brew a great beer all in the comfort of your home.
Copyright © 2022 Southern Homebrew