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Belgium Abby

Ingredients:
9.3# - Northwestern Gold Malt Syrup
10 oz - Caramunich
2 oz - Mt Hood - 60 min
1/2 oz - Hersbrucker - 5 min
1 pkg - 1098 British Ale
1 pkg - 1214 Belgian Ale

Instructions:
Steep in brewing water up close to a boil and remove. Remove from heat and add extract. Bring to a boil and add hops as scheduled. Ferment in primary with package of 1098 Wyeast Rack to secondary and add 1214 Belgian Wyeast. Let set for two weeks and age in the bottle for several more.

Yields: 5 gallons


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