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Barley Whine

Ingredients:
13.2# - Northwestern Gold
1# - Caravienne Malt
1/2# - Cystal Malt 120L
5 oz - Eroica Hop Pellets - 60 min
1 oz - Galena Hop Pellets - 60 min
1 oz - Cascade Hop Pellets - 15 min
1/2 oz - Tettnang Hop Pellets - 15 min
1 oz - Williamette Hop Pellets - 2 min
1 tsp - Irish Moss
Yeast Lab A08 or Wyeast Trappist Ale (1 qt starter)

Instructions:
Ground and steep grains in 2.5 gallons at 150 degrees for 30 minutes and remove. Add extract and bring to a boil. Add hops as specified above. Cool wort and bring volume to 5 gallons. Pitch yeast and ferment for 5-7 days at 70 degrees. Secondary for 10-14 days, and best if aged for 8 months at least.

OG: 1.090, FG: 1.018


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