13.2# - Northwestern Gold
1# - Caravienne Malt
1/2# - Cystal Malt 120L
5 oz - Eroica Hop Pellets - 60 min
1 oz - Galena Hop Pellets - 60 min
1 oz - Cascade Hop Pellets - 15 min
1/2 oz - Tettnang Hop Pellets - 15 min
1 oz - Williamette Hop Pellets - 2 min
1 tsp - Irish Moss
Yeast Lab A08 or Wyeast Trappist Ale (1 qt starter)
Ground and steep grains in 2.5 gallons at 150 degrees for 30 minutes and remove. Add extract and bring to a boil. Add hops as specified above. Cool wort and bring volume to 5 gallons. Pitch yeast and ferment for 5-7 days at 70 degrees. Secondary for 10-14 days, and best if aged for 8 months at least.
OG: 1.090, FG: 1.018
Featured Searches: Wine Making Kits, Wine Making Equipment Kits, Beer Making Kits, Beer Making Equipment Kits, WineMaking Supplies, Wine Making Equipment, BeerMaking Supplies, Beer Making Equipment, Wine Making Additives, Beer Making Additives, Fruit Wine Making, Beer Grains, Beer and Wine Making Carboys, Beer and Wine Making Fermenters, Homepage.
Featured Beer and Wine Making Kits: RJ Spagnols Wine Making Kits, Winexpert Wine Making Kits, Brewer's Best Beer Making Kits, Coopers Beer Making Kits, True Brew Beer Making Kits, Mountmelick Beer Making KIts.
Yes, you can make great wines and/or brew a great beer all in the comfort of your home.
Copyright © 2022 Southern Homebrew