6.6# Northwestern Gold Syrup
3 oz - Chocolate Malt
8 oz - Crystal 80L
1.5 oz - Saaz Hops (leaf) 4.8% AA - 60 min
0.5 oz - Saaz Hops (leaf) 4.8% AA - 15 min
Yeast Labs - Duesseldorf Ale Yeast
Steep grains in 5 gal. water until boil. Remove from heat, remove grains, and add extract. Add boiling hops as noted.
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