Honey Lager

Ingredients:
6# Northwestern Gold Malt Extract
1# Wild Flower Honey
1/2# Carapils Malt
1 1/2 oz - Cascade Hop Plugs 6.6% AA-60 min
1/2 oz - Cascade Plug 6.6% -10 min
1 tsp - Iriah Moss - 15 min
2/3 cup - Dextrose (priming)
Wyeast 2007 -

Instructions:
Steep grains at 150 degrees for 30 min, add to 3 gls of water. Remove from heat and add extract. Bring to a boil and add hops as scheduled. Add honey at last 15 minutes of boil. Cool wort using prefered method, and add cold water to bring the batch up to 5 gallons. Pitch yeast (starter prefered) to wort that is cooled to 65-70 degrees F. Ferment primary at 50 degrees F for 14 days and secondary at 50 degrees F for 14 days

OG: 1:045
TG: 1:011