Southern Homebrew and Wine Supply
Beer and Wine Making Kits, Equipment and Supplies
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386-409-9100
Amylase Enzyme - 1.5 oz.
Product Description
Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amout of maltose. Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers, or in mash tub to make more maltose.
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Yes, you can make great wines and/or brew a great beer all in the comfort of your home.